Friday, January 29, 2010

Sending Love with Hearts

Just a quick post....Here is a card using the Sending Love Designer Series Paper from the Occaasions Mini Catalogue. I think the card is fairly self-explanitory by just looking at the supply list. If anything is unclear, please feel free to ask in the comment section.

Supplies:

Stamps: I {Heart} Hearts, Well Scripted
Paper: Sending Love DSP, Whisper White, Chocolate Chip
Ink: Sahara Sand, Pretty in Pink,
Accessories: Chocolate Chip Marker, Edge Distresser, 1/4" Chocolate Chip Grosgrain Ribbon, Dimensionals, Corner Rounder Punch, Heart to Heart Punch

4.25 x 5.5 card

A 3D project will be coming soon.....Thanks for stopping by.

Thursday, January 14, 2010

January Stamp Club

Reverse Applique Technique with Heart to Heart Punch


1. Open the up the Kraft card base so that you are looking at the inside of the card. (Make sure you are working on the front of the card, not the back.)

2. On the lower left hand corner of the Kraft card stock, use the Heart to Heart Punch to punch out the three hearts close to the BOTTOM of the card. Move the punch over to the center of the card base, moving it as HIGH as it will go. Punch again.

3. Still working on the inside of the card, use a Two Way Glue Pen or Tombo Liquid Glue around the edge of a heart. Place a piece of scrap over the heart hole, making sure the scrap does not cover a neighboring heart. Do this to each heart until all are covered with a variety of scraps. You might have to trim the scraps to fit each heart.

4. Flip the card over and stamp the Dotted Heart and "Love You much" sentiment in Chocolate Chip Ink.

5. On Very Vanilla card stock, stamp the group of Three Hearts in Real Red. Punch out with Heart to Heart Punch. Place a dimensional on the back of the "Plaid Heart" and add to the center of the Dotted Heart.

Dimensions:

Kraft card base: 4 1/4 x 5 1/2
Sending Love DSP: scraps

Pretty in Pink: 2 3/4 x 5 1/2 (for inside of card to cover up DSP scraps)

Supplies:

Stamps: I {Heart} Hearts, Well Scripted
Paper: Sending Love Specialty Designer Series Paper, Kraft, Very Vanilla
Ink: Real Red, Chocolate Chip
Accessories: Heart to Heart Punch, Two Way Glue Pen (Tombo Liquid Glue also works well), Dimensional

4.25 x 5.5 card


Rich Razzleberry I {Heart} Hearts





1. Use a Corner Rounder Punch to round two corners of Kraft card stock.

2. Flip Kraft card stock over and add a strip of adhesive along the edge of the straight edge (non-rounded cornered edge). Punch out five circle in Pretty in Pink using the 3/4" Circle Punch and starting in the center, place circles over the adhesive with about half of the circle overhanging the Kraft card stock. Once all circles have been placed, trim off outer edges of Pretty in Pink circles.

3. Use Pinking Hearts Border Punch on a small strip of Whisper White card stock. Tape onto Kraft card stock overlapping the pink circles.

4. On the Kraft card stock, stamp the Dotted Heart in Rich Razzleberry ink and the Solid Large Heart in Craft White ink.

5. On Whisper White card stock, stamp the Three Hearts two times. Once in Rich Razzleberry ink and once in Pretty in Pink ink. Use the Heart to Heart Punch to punch out hearts. Glue the smallest Pretty in Pink inside the Dotted Heart and the plaid Rich Razzleberry heart in the white large heart.

6. Complete card by stamping "Love You much" in Basic Black ink.

Dimensions:


Rich Razzleberry card base: 4 1/4 x 5 1/2
Kraft: 3 1/2 x 4
Whisper White: 3 1/2 x 3/4
Pretty in Pink: scraps for 3/4" circles

Whisper White: scraps for three hearts from i {Heart} Hearts stamp set


Supplies:

Stamps: I {Heart} Hearts, Well Scripted

Paper: Rich Razzleberry, Kraft, Whisper White, Pretty in Pink
Ink: Rich Razzleberry, Craft Whisper White, Pretty in Pink, Basic Black
Accessories: Corner Rounder Punch, Pinking Hearts Border Punch, 3/4" Circle Punch


4.25 x 5.5 card


Thanks for stopping by.

Wednesday, December 9, 2009

December Stamp Club Cards

Serene Snowflakes on Vellum with Rich Razzleberry
1. First use your Embossing Buddy to wipe the static off your Vellum card stock. (This makes sure that the embossing powder only sticks to the stamped image.) Next, stamp the snowflakes stamps randomly over the vellum with White Craft Ink (I used the three smaller stamps from the Serene Snowflake set). VersaMark also works well. Pour white embossing powder over the stamped images and heat carefully so the vellum doesn't burn or warp/bend.

2. Use the scalloped edge punch on the Rich Razzleberry card stock. Once you have a scalloped edge, attach the completed Vellum card stock piece to it with brads. Use a 1/16" hand held punch or paper piercer to poke holes through the two pieces. Tape Rich Razzleberry Polka-Dot Grosgrain Ribbon on card (I just used scotch tape to tape the ends of the ribbon at the back of the card).

3a. Use Big Shot to cut snowflake from the Snowflakes #2 Sizzlet Dies in Whisper White. Use Hand Held Punch to punch a hole in middle of snowfake. Add crystal brad or brad of your choice. (This is the "unadorned" snowflake as shown in the photo.)

3b. Use Big Shot to cut snowflake as stated in 3a. Ink up entire snowflake with VersaMark ink and sprinkle with Iridescent Ice Embossing Powder. Heat with heat gun. Be careful not to burn snowflake! Complete snowflake as in 3a. (This is what we did at the Stamp Club.)

4. Use a paper piercer or hand held punch to make a hole through the ribbon and the vellum and Razzleberry card stock. Attach snowflake to all pieces with brad.

5. Stamp "Noel" in Rich Razzleberry ink to bottom of Whisper White card base. Use the stamp-a-ma-jig if you need perfect placement.

6. Complete card by adhering all pieces together.

Dimensions:



Whisper White Card Base: 5 1/2 x 8 1/2

Rich Razzleberry: 3 3/4 x 5 1/4

Vellum Card Stock: 3 x 5

Supplies:

Stamps: Serene Snowflakes, Many Merry Messages
Paper: Whisper White, Rich Razzleberry, Vellum Card Stock
Ink: White Craft Ink, Rich Razzleberry
Accessories: White Embossing Powder, Embossing Buddy, Heat Gun, Paper Piercer, Silver Brads, Hand Held Punch, Crystal Brads, Snowflakes Set #2 Sizzlit Dies, Big Shot, Scalloped Edge Punch, Rich Razzleberry 1/2" Polka-Dot Grosgrain Ribbon

4.25 x 5.5 card


Cute and Cuddly Keeps You Warm
1. On "scrap" Naturals White card stock, stamp bear in Taken with Teal ink, cap in More Mustard ink, mug and sentiment in Real red ink and iceberg in Basic Black ink. Cut out using Paper Snips or good cutting scissors for fine details.

2. Punch out sentiment using Modern Label punch and add eyelet using eyelet setter or crop-o-dile. Add white embroidery thread to tag.

3. Use scallop edge punch on Real Red card stock strip.

4. "Texturize" the Naturals White card stock square using the Big Shot and Texturz Plate.

5. Tape the pieces together in the following order: Tape the Old Olive Designer Series Paper on to the Naturals White textured card stock. Tape the thin strip of Taken with Teal card stock to left edge of Old Olive DSP. Tape Real Red scalloped strip UNDERNEATH the Naturals White textured piece so that it sticks over the edge about 1/4". Place a strip of Sticky Tape to left edge of Taken with Teal strip.

6. To ruffle the ribbon, gently pull the two red threads while scrunching the ribbon together. Be careful otherwise you might pull the ribbon too far and the threads will come out leaving a plain white ribbon.

7. To attach the tag to the ribbon, thread Mistletoe scrunched ribbon through the embroidery thread. Now place scrunched ribbon on top of Sticky Tape. Tape ends of scrunched ribbon to back of Naturals White textured square.

8. Tape entire front piece to card base. Add bear and other pieces to the Old Olive DSP. Don't forget to add dimensionals to the bear to pop him up nicely.

Dimensions:


Old Olive Card Base: 4 1/4 x 4 1/4
Naturals White: 4 1/8 x 4 1/8

Old Olive DSP: 3 x 4 1/8

Taken with Teal: 1/4 x 4 1/8

Real Red: 1 x 4 1/8

Naturals White: scraps for bear, hat, mug, iceberg and tag

Supplies:

Stamps: Cute and Cuddly
Paper: Old Olive, Naturals White, Taken with Teal, Real Red, Old Olive Designer Series Paper
Ink: Taken with Teal, Real Red, More Mustard, Basic Black
Accessories: Eyelet, Crop-o-dile, Modern Tag Punch, White Embroidery Thread, Dimensionals, Scalloped Edge Punch, Paper Snips, Mistletoe Ribbon Originals, Sticky Tape, Perfect Details Texturz Plate, Big Shot
4.25 x 4.25 card


Whew!! I finally got this posted. Sorry it took so long.
Hope you have a wonderful holiday season and I'll see you in January.




Serene Snowflakes on Acetate

I received a special request to post this card. Brenda, this card is for you!

Here are a few details on the card that might not be self explanitory by looking at the photo or the supply list. The photo of the card is at a wierd angle because it was tricky not getting any glare from the window where I was taking the picture.

1. Cut Naturals White card stock to 4 1/4" x 11". Score at 4 1/4" and 5 1/2". Fold card at
5 1/2".

2. Stamp snowflakes with White Stazon ink on 4 1/4 x 5 1/2 acetate (These are also called transparancies and can be found at an office supply store. This would also work with Stampin' Up!'s Snowfall printed window sheets. You just wouldn't need to stamp.)

3. Adhere 4 x 4 Basic Black card stock and 3 3/4 x 3 3/4 Kraft card stock to the top of the White card base - inside the scored square.

4. Place acetate on top of the White card base and punch holes for eyelets with crop-o-dile. Add eyelets.

5. Stamp Christmas sentiment on 1 1/2 x 2 1/4 Naturals White card stock. Sponge daub edges with Sahara Sand ink. Adhere to TOP of acetate.

6. Adhere 1 3/4 x 2 1/2 Basic Black card stock to UNDERSIDE of acetate. (Lay the black card stock on flat surface with adhesive already on it and then lay your acetate over it lined up evenly. Make sure when you are adding the adhesive to the black card stock that it doesn't go to close to the edge otherwise it will show.)

7. Finish off with ribbon.

Supplies:

Stamps: Serene Snowflakes, Many Merry Messages
Paper: Naturals White, Kraft, Basic Black
Ink: Basic Black, Sahara Sand, White Stazon
Accessories: White Eyelets, Crop-o-dile, White Organdy Ribbon (retired), Sponge Dauber, Stamp-a-ma-jig, ScorePal (Bone folder and ruler works too)

4.25 x 5.5 card

Thanks for stopping by.

Thursday, November 12, 2009

November Stamp Club Cards

These are the two projects we made for the November Stamp Club....aka "the Cult". Here are the details for both cards:

Delightful Decorations in Red and Teal

1. Use the 1/16" Corner Rounder Punch to round corners of the large piece of Whisper White card stock, Real Red card stock and Holiday Lounge Designer Series Paper. Tape these three pieces together.

2. Tie ribbon around these three pieces in a knot at the side.

3. Ink up "flourish" from Baroque Motifs set in Real Red and stamp on small piece of Whisper White card stock. Tape to small piece of Taken with Teal card stock.

4. Tape on top of card stock with ribbon.

5. Stamp two Delightful Decoration stamps with Taken with Teal ink on scraps of Whisper White card stock. Punch out with Decoration Punch (or cut out by hand).

6. On both decorations, wrap silver cord around top of ornament and making a loop. Tape the ends to the back of the ornament. (This step was actually quite tricky. In the photo I had used retired silver cord whereas at the stamp club we used the silver cord from the current mini catalogue. This cord is more stretchy than the previous kind is actually kind of hard to work with. In the future I will have to modify - and practice! - how to use this cord easily.)

7. On the one decoration image, add a silver brad. On the other add two to three dimensionals. Stick onto card.

Supplies:

Stamps: Delightful Decorations, Baroque Motifs
Ink: Real Red, Taken with Teal
Paper: Taken With Teal, Whisper White, Real Red, Holiday Lounge DSP
Accessories: 1/16" Corner Rounder Punch, Dimensionals, Scotch Tape, Silver Brads, Silver Cord, Real Red 5/8" Grosgrain Ribbon, 1/16" Hand Held Punch, Decoration Punch

Dimensions:

Taken with Teal Card Base: 5 1/2 x 8 1/2
Whisper White: 5 3/8 x 4 1/8

Real Red: 3 1/8 x 4 1/8
Holiday Lounge DSP: 3 x 4

Taken with Teal: 2 7/8 2 1/8
Whisper White: 2 3/4 x 2

Whisper White Scraps for Decorations


Serene Snowflakes Notepad





The main image uses all four stamps from the Serene Snowflakes stamp set with each snowflake having its own colour of ink or shimmer paint.



1. Stamp the two medium sized snowflakes first using Bordering Blue and Sahara Sand ink on the Kraft card stock.

2. Stamp the small snowflakes in Whisper White on the Kraft card stock.

3. On the large snowflake, use a paint brush to apply Champagne Mist shimmer paint onto the stamp. Apply evenly and not too thickly. A little goes a long way. Stamp on the Kraft card stock. Let dry.

4. Distress one edge of the small piece of Bordering Blue card stock with Distresser. Tape onto the piece of Bella Bleu Designer Series Paper. Tape onto stamped Kraft card stock. Tie on ribbon.

5. Place large piece of Bordering Blue card stock VERTICALLY on Scor-Pal. Score at 3". Flip 180 degrees and score again at 3". Fold to make a "booklet".

6. Tape completed Kraft card stock on to the front "cover" of Bordering Blue booklet.

7. Use Sticky Tape on back of 5 x 2.5 notepad. (I bought 5x8 notepads at Staples. For a small fee they cut them in half.) Tape on inside of booklet.




I found this idea on the Papertrey Ink blog by Nichole Heady. Click HERE to find other great samples using this note pad idea.

Supplies:

Stamps: Serene Snowflakes
Ink: Sahara Sand, Bordering Blue, Whisper White Craft
Paper: Bordering Blue, Kraft, Bella Bleu DSP
Accessories: White Shimmer Paint, Champagne Shimmer Paint, White Taffeta Ribbon, Sponge, Paintbrush, Distresser, 5 x 8 Notepads (cut in half at Staples), Sticky Tape

Dimensions:

Bordering Blue: 5 3/4 x 8 1/4
Kraft: 8 1/8 x 2 5/8
Bordering Blue: 1 5/8 x 2 5/8
Bella Blue DSP: 1 1/2 x 2 5/8





Thanks for stopping by.


Andrea

Wednesday, October 7, 2009

Cosmos in Sage

I made this card a while ago. It is very simple without any added accessories. I think I have said this before ..... I love Sage Shadow and Chocolate Chip together!



Card Dimensions:

Chocolate Chip card base: 5 1/2 x 8 1/4
Kraft: 4 1/8 x 5 3/8
Sage Shadow: 4 x 5 1/4

Chocolate Chip: 2 7/8 x 3 3/8
Kraft: 2 3/4 x 3 1/4
Naturals White: 2 5/8 x 3 1/8

Supplies:

Stamps: Fifth Avenue Floral, Much Appreciated (retired)
Paper: Chocolate Chip, Kraft, Sage Shadow, Naturals White
Ink: Brown Stazon, Sage Shadow
Accessories: Dimensionals, Aquapainter, Papersnips

4.25 x 5.5 card

Thanks for stopping by.

Saturday, October 3, 2009

October Stamp Club Cards

These are the two cards we made for the October Mystery Hostess Stamp Club. Here are the details for both cards.

Inspired by Nature: Misting with Watercolor Crayons Technique


1. Using watercolor crayons (Close to Cocoa, Chocolate Chip, More Mustard and Old Olive) colour two flowers of the Inspired by Nature stamp set. Colour directly on the rubber.

2. Hold your stamp away from you and spray it with a water spritzer bottle with one or two sprays 6-8 inches away.

3. Stamp your image onto watercolor paper.

4. Once image is dry, use a 1" Circle Punch to punch a half circle in the watercolor paper.

5. Tape onto Chocolate Chip card stock. Punch the largest hole from Crop-o-dile in the centre of your "circle". Place Jumbo Eyelet through hole and use Crop-o-dile to press and complete eyelet.
6. Adhere Designer Series Paper to Chocolate Chip card stock. Add dimensionals to back of flower image, place ribbon through eyelet and adhere to DSP. Tie ribbon.

7. Stamp sentiment (Happy Thanksgiving) with Chocolate Chip ink on Creamy Caramel card stock.

8. Adhere and finish card.

Supplies:

Stamps: Inspired by Nature, Teeny Tiny Wishes
Ink: Chocolate Chip
Paper: Very Vanilla, Chocolate Chip, Creamy Caramel, Autumn Splendor DSP (Mini Catalogue), Watercolor Paper
Accessories: Chocolate Chip 1/4" Grosgrain Ribbon, Pewter Jumbo Eyelet, Crop-o-dile, 1"Circle Punch, Dimensionals, Earth Elements Watercolor Crayons, Spritzer Bottle, Stamp-a-ma-jig

Dimensions:

Vanilla Card Base - 5 1/2 x 8 1/2
Chocolate Chip - 5 3/8 x 4 1/8
Creamy Caramel - 5 1/4 x 4

Chocolate Chip - 4 1/2 x 3 5/8
Autumn Mead. DSP - 4 3/8 x 3 1/2

Chocolate Chip - 4 1/8 x 2 3/8
Watercolor Paper - 4 x 2 1/4


Autumn Splendor: Watercoloring with Aquapainter



1. Stamp leaves onto watercolor paper using Black Stazon ink.

2. Squeeze inkpads so ink will pool on inside lid of pad.

3. Use an aquapainter to pick up ink from lid and colour in leaves.

4. Stamp sentiment on watercolor paper with Black Stazon. Use a stamp-a-ma-jig if you like perfect placement.

5. Adhere all pieces of cardstock together (except card base), tie on ribbon and complete card.

Note on watercoloring leaves: For every leaf, I used at least three colours of ink. I began colouring all leaves with the lightest colour of ink. For the Five-Leaf Leaf (??huh??) I coloured the entire leaf with More Mustard and then used Creamy Caramel on the outer edges and blended inwards. On the Maple Leaf I used More Mustard and then blended in Really Rust over most of the leaf. I used Close to Cocoa on all the leaf stemas. Taken with Teal ink was used to blend lightly around the outside edges of the leaves. If an area was too dark, I pressed on my aquapainter so that it would add more water and help lighten and spread out the colour.

Supplies:

Stamps: Autumn Splendor, Teeny Tiny Wishes
Paper: Chocolate Chip, Taken with Teal, Watercolor Paper, Autumn Meadows DSP

Ink: Black Stazon, Close to Cocoa, More Mustard, Really Rust, Creamy Caramel
Accessories: Tempting Torquoise 1/4" Grosgrain Ribbon

Dimensions:

Chocolate Chip Card Base - 5 1/2 x 8 1/2
Taken With Teal - 4 3/8 x 3 1/8
Watercolor Paper - 4 1/4 x 3
Autumn Mead. DSP - 3 x 1


All cards are 4 1/4 x 5 1/2.



Thanks for stopping by.